James Hand meets Mark Pinnick, who founded the Little Jersey Biltong Company in his spare time, after moving to the island twenty years ago. Click this link to hear interview: https://www.bbc.co.uk/sounds/play/p070l76b
Ingredients 2 slices fillet beef (approx 200g each) marinade: 1 tsp turmeric powder 2 cardamom pods 100 ml oil cracked black pepper 1 dsp honey 6-8 leaves red chard 200 g mixed lettuce 1 green pepper 1 medium onion 2 cloves garlic 10-12 cherry tomatoes 1 tblsp biltong dressing: 3 dsp olive oil 1 dsp honey juice ½ lemon 1 clove garlic seasoning Method Begin by making the dressing. Finely dice the garlic and add this to a mixing bowl. Add some seasoning, honey and lemon juice to the bowl and mix thoroughly. Slowly pour in the oil and mix...
